Dinner Menu


French Onion Soup

Spinach Artichoke Dip
With our homemade tortilla chips

Mac & Cheese
Four cheese mac & cheese topped with panko breadcrumbs

Naan Pizza Margharita
Flat bread pizza with fresh mozzarella cheese, tomato, basil & marinara sauce

Home made tortilla chips served with ground beef, melted cheddar cheese, black olives, tomatoes, onions and sour cream

Fresh Mozzarella Tower
Fresh mozzarella layered with prosciutto, tomato and basil. Drizzled with olive oil & balsamic reduction

Sausages & Broccoli Rabe
Sliced sweet Italian sausage and broccoli rabe in a light wine sauce with garlic toast  $11

Stuffed Mushrooms
With crabmeat stuffing

Drunken Clams
One dozen ale steamed little neck calms with lemon and sweet creamy butter

Stuffed Baked Clams
Fresh clams baked with our seasoned Italian bread stuffing

Shrimp Ceviche
Lime, cilantro, diced avocado & onions

Fried Calamari
Served classic style with marinara
Served buffalo style with blue cheese

Prince Edward Island mussels simmered with fresh basil tomato sauce

Shrimp Tacos (2)
Soft taco shell with chopped onion, cilantro, shrimp & drizzled with chipotle lime dressing

Signature Salads

All of our salad compositions can be served as an entrée with choice of
Grilled Salmon $10 extra  Grilled Shrimp $9 extra  Grilled Chicken Breast $6 extra

Field Green Salad
Assorted chopped greens with gorgonzola cheese and balsamic vinaigrette

Caesar Salad
Crispy romaine hearts tossed with a creamy Tuscan dressing, jumbo garlic croutons and parmesan cheese

Arugula Salad (Seasonal)
Fresh arugula with sliced almonds, red onion, tomato, roasted peppers, & fresh mozzarella. Seasoned and tossed in olive oil & balsamic vinegar

Pear & Beet Salad
Fresh field greens served with pear, beets, orange slices, dried cranberries, walnuts & feta cheese tossed in our apple cider vinaigrette dressing

Toss Salad
Lettuce, tomato, cucumbers, carrots, red onions, red cabbage
Small  $5   Large $8

Choice of Dressings
Blue Cheese, Honey Mustard, Italian, Balsamic, Peppercorn Parm, Russian, Lite Raspberry Vinaigrette, Ranch, Crumbled Blue Cheese

Extra Dressing:  $1

Chops, Steak, Beef & Lamb

Apple Cider Pork Chops
Grilled loin chops sautéed in an apple cider reduction & finished with fresh apples $22

Grilled Pork Chops
Grilled to your perfection and served with vegetables and your choice of mash or baked potato

Pork Chops Scarpariello
Broiled loin chops with peppers, onions, mushrooms, sweet Italian sausage in a Marsala wine sauce.  Served with your choice of baked or mashed potatoes

Osso Bucco
Braised pork shank in a mushroom demi glace.  Served over homemade garlic mashed potatoes & vegetables

Rack of Lamb Dijonaise
Seared and encrusted with Dijon mustard and seasoned bread crumbs.  Served with vegetables and your choice of baked or mash potatoes

Rack of Lamb
Served with sautéed spinach, mashed potatoes

Veal Costoletta
Medallions of veal lightly breaded and sautéed in olive oil and topped with an arugula salad, fresh mozzarella, tomato & red onions

Veal Classics
Your choice of Parmigiana or Marsala or Francese , served with pasta and vegetables

Blue Filet Mignon
Mouth watering 8oz filet atop grilled Portobello mushroom topped with crumbled blue cheese & a port wine glaze.
Served with vegetables and your choice of baked or mash potato

Filet Mignon
Broiled mouthwatering filet served with crispy fried onions and au jus sauce.    Served with vegetables and your choice of baked or mash potato

Sizzlin’ Steak
NY Center Cut Sirloin steak with sautéed onions & mushrooms in a teriyaki sauce with fresh ginger & honey.
Served with vegetables and your choice of baked or mash potato

NY Cut Sirloin Steak
USDA Choice center cut shell steak.  Served with vegetables and your choice of baked or mash potato

Rib Eye Steak
Succulent Rib Eye with caramelized onions & Au Jus. Served with vegetables and your choice of baked or mash potato

Liver & Onions
Sautéed calves liver and crispy onions.  Served with vegetables and your choice of baked or mash potato

Add Crispy Bacon $2 extra

Plate sharing of any menu entrée $4.50

Side Dishes

French Fries $4
Sautéed Spinach $5
Sautéed Broccoli $4
Mixed Vegetables $4
Broccoli Rabe $5
Sautéed Onions & Mushrooms $4
Linguini with garlic oil $4

Mount Ivy Seafood Raw Bar

Fresh Blue Point Oysters
Served with fresh lemon wedge and pepper vodka cocktail sauce
$2 each

Jumbo Shrimp Cocktail
Jumbo shrimp, gently poached and served ice cold with cocktail sauce

Littleneck Clams
Served on the half shell with fresh lemon wedge and pepper vodka cocktail sauce


Gluten free pasta option available $3 additional

Penne Vodka
Sautéed with peas and prosciutto in our homemade vodka sauce

Beef Short Rib Ravioli
With a mushroom demi glaze sauce

Lemon Garlic Shrimp
Penne pasta tossed with shrimp, parmesan cheese, arugula, sun-dried tomatoes in a lemon cream sauce.  Served with garlic crostini

Monte the Parpadelle
Wide parpadelle pasta sautéed with shrimp, spinach, mushrooms in
a garlic scampi sauce

Eggplant Parmigiana
Fresh battered eggplant gently fried and layered with our homemade marinara sauce, and melted mozzarella cheese.
Served with your choice of pasta:  penne or linguine

Lobster Ravioli
Delicious semolina pasta dough filled with succulent lobster meat. Finished with baby shrimp and a light brandy cream sauce


Includes two choices of starch: Rice Pilaf or Baked Potato or Mashed Potato or Vegetables.

Panko Tilapia
Panko encrusted tilapia atop spinach & drizzled with white wine lemon reduction

Sesame Ginger Glazed Salmon
Salmon filet encrusted with sesame seeds finished in a ginger glaze

Shrimp Favorites
Served with pasta (penne or linguine)
Choice of Parmigiana or Fra Diavolo sauce or Marinara sauce or Scampi Style

Stuffed Shrimp
with homemade crab meat

Fresh Salmon Filet
Choose from broiled, grilled or blackened

Broiled Filet of Sole
Fresh yellow tail sole broiled with lemon, white wine and olive oil
With crabmeat meat stuffing

Seafood Rabe
Shrimp, clams and calamari served over broccoli rabe in a white wine garlic sauce

Pan seared whole fish with old bay seasoning. Finished fresh in a lemon basil sauce

Flounder Filet
Panko or Broiled served with your choice of starch


All dinner entrées include choice of cup of soup or house salad.
All Poultry dishes are served with two choices of Starch: Pasta, Vegetables, Baked Potatoes, Mashed Potatoes.

Chicken Parmigiana
Nestled in a marinara sauce with melted mozzarella cheese

Chicken Francese
Egg Battered scaloppini finished with white wine, lemon and butter sauce

Chicken Marsala
Tender scaloppini sautéed with olive oil, and mushrooms. Finished with florio marsala brown wine sauce

Mount Ivy Chicken
Chicken breast layered with eggplant and mozzarella cheese served over sautéed spinach topped with a fresh tomato basil sauce

Greek Style Herb Chicken
Half chicken bone roasted with white wine, lemon oregano and fresh basil

Long Island Duck
Half Duck roasted with either Raspberry or Orange glazed

Chicken Broccoli
Chicken breast sautéed with broccoli and virgin olive oil over penne or linguini


Char-grilled 1/2 lb. Certified Angus Burger
Served with fries, lettuce, tomato, homemade slaw & pickle on a Brioche Bun.

Texas Burger
Cheddar & Jack Cheese, caramelized onions, bacon, smokey BBQ sauce

Avocado Burger
Ground beef, melted mozzarella topped with sliced avocado, cilantro, & chipotle mayonnaise

Swiss cheese, bacon, sautéed onions & mushrooms

Bacon Cheeseburger
Ground beef, melted American cheese topped with crispy bacon

Classic Cheese Burger
Ground beef and melted American cheese

Build Your Own
Each additional topping

18% gratuity is added to parties of 6 or more

Prices Subject to Change without Notice